St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes.
Château De Bourgogne- Fromagerie Delin
A beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy!..