*no cinnamon. Makes 18 to 24. Made with lots of good Ontario ingredients and ancient grains. Includes a recipe to make egg-free & dairy-free.
Gluten free..
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions also for Burger or Kaiser buns. Makes 8 - 12 Gluten free, Yeast free..
Banana Bread Deluxe or Cinnamon Swirl Loaves. You won't believe how wonderful this tastes - even after freezing for weeks! Makes 1 extra-large; or 4 medium So easy, so nutritious Gluten free..
You add the fruit or vegetable, or even yogurt! Makes 20 light and moist muffins, or use for cakes or loaves. Everyone raves about our muffins! Gluten free..
Makes 10 large round waffles (40 sections). Absolutely delicious! Make a double batch and freeze extras for quick breakfasts. Created with lots of Ontario ingredients for maximum nutrition & flavour. Gluten free..
For 5x7inch rectangular pan. 2½ Lb loaf. A fantastic bread! Baked plain it will satisfy all your cravings...or use for Raisin Cinnamon, Cheddar Herb bread, Pizza crusts... Gluten free..
Makes 2 pans - 8"sq. Customers say we have the BEST Brownie - soft/moist/delicious! Made with nutritious Teff & dark premium Dutch cocoa. Gluten free..
Folks are raving about these! Even folks from Scotland say they've never tasted better. Made with organic bean, sorghum, chickpea...no rice. No sodium. Label has 4 recipes, so fill your freezer. Also makes a great base for squares. Makes 45 - 50 cookies Gluten free..