100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
Our Locally made Honey Garlic Pepperettes are made in a 100 % Gluten Free facility by Earlidale Meats. These popular Pepperettes have a hint of honey and garlic... the perfect blend, and are a great snack for camping and fishing! Because they are smoked, they require no refrigeration. ..
Our Hot Pepperettes are made in a 100 % Gluten Free facility by Earlidale Meats. These Pepperettes are a great snack for camping and fishing, and have a nice kick for those who love hot food! Because they are smoked, they require no refrigeration. ..
6 sticks in a pkg. Made local by Earlidale Meats, in a 100% gluten free facility. Pepperettes are ideal for travelling or camping, and do not require refrigeration. Get your protein fix with a pepperette for a snack! ..
Locally made at Earlidale Meats, in a 100% gluten free facility, these Pepperettes are sure to please your palate! They are smoked, and therefore are great for travelling or camping! Try serving them in a toothpick with a cheese cube and an olive. This is a very attractive appetizer...
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..